This one has been an absolute family favorite. It has seasonal variations, and the most favorite is the summer version, with fresh blueberries and/or peaches or nectarines. But the fall and winter versions have their fans too - and I myself am a devoted fan of the winter version, which features sour cherries ….
The basic recipe comes from a cookbook given to me by my late mother-in-law, Mildred Reich, the ELEGANT BUT EASY COOKBOOK, by Marian Fox Burros and Lois Levine. It was first published in 1984, and that’s the edition I have, but there’s a newer version as well, which I haven’t checked out.